Crawfish Etouffee

Crawfish Etouffee

Serves 4

1 lb. Peeled crawfish tail meat with fat

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Butter Milk Pancakes with Cane Syrup and Pecan Butter

Yeilds: 12 Pancakes

Steen’s Cane Syrup and Pecan Buter:

    ½ cup softened butter

    1/3 cup Steen’s Cane Syrup

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Shrimp and Jambalaya Grits

Shrimp and Jambalaya Grits

Serves 4

For Shrimp

2 dozen 21-25 count shrimp, peel and deveined

½ cup butter

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Chocolate Mousse Filled Crepes

Serves 4

Chocolate Mousse 

6 ounces bittersweet chocolate

3 tbl sugar

4 egg yolks

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Beet and Crab Salad with Candied Bacon

Serves 4

For Candied Bacon

12 Strips of bacon

1 cup brown sugar

1 cup white granulated sugar

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