Crab and Mango Cake with Chipotle Remoulade Sauce

Serves 4

1/2 pound jumbo lump crabmeat 

1/2 pound claw crabmeat

¼ cup diced red onions

¼ cup diced celery 

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Lurline's Pralines

Makes 15 pralines 

1 cup sugar

1 cup brown sugar

1/2 cup evaporated milk

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Shrimp and Andouille Stuffed Quail

Serves 4

2 tablespoons butter, plus more for coating quail

1/2 cup chopped celery

1 cup chopped onion

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Osso Bucco

Serves 4

Ingredients

2 pounds veal shanks

1/4 cup all-purpose flour

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Latil’s Braided Bread

Makes 1 loaf

2 1/2 cups all-purpose flour, divided

1/4 cup white sugar

1 teaspoon salt

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