“Community Coffee is a Baton Rouge based company, and is the largest family-owned coffee company in America. It is one of the true flavors of the south and surprisingly using it as a marinade for lamb enhances with subtle flavors of the meat.”
Serves 4
4 Four bone racks of lamb, Frenched
5 cups Community Coffee, Chilled
Serves 12
1 Cup olive oil
2 cups chopped onions
1 cup chopped bell peppers
1cup chopped celery
½ cup chopped garlic
1 cup flour
1 cup Steen’s cane syrup
¼ tbs cup curry powder
2 quarts crawfish stock
1 14 oz. can of unsweetened pumpkin
Serves 4
For Gnocchi
2 sweet potatoes
2 Idaho potatoes
2 eggs
1 1/4 cups all-purpose flour (plus more for rolling out gnocchi)
Salt and Pepper to taste
Serves 4
4 duck breasts
Salt and pepper to taste
1 tbs olive oil
Preheat the oven to 400 degrees F. Season the duck breast with salt and pepper. In a large sauté pan, over medium heat, add olive oil. Add the duck breast, skin side down.
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