Smoked Duck Salad

Smoked Duck Salad

Serves 4

1 tablespoon balsamic vinegar

2 tablespoons lemon juice

1 tablespoon Steen’s Cane syrup

1 teaspoon Creole mustard

1 teaspoon chopped fresh thyme leaves 1/3 cup extra-virgin olive oil

6 cups mixed salad greens

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Crawfish Etouffee

Crawfish Etouffee

Serves 4

1 lb. Peeled crawfish tail meat with fat

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Butter Milk Pancakes with Cane Syrup and Pecan Butter

Yeilds: 12 Pancakes

Steen’s Cane Syrup and Pecan Buter:

    ½ cup softened butter

    1/3 cup Steen’s Cane Syrup

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Shrimp and Jambalaya Grits

Shrimp and Jambalaya Grits

Serves 4

For Shrimp

2 dozen 21-25 count shrimp, peel and deveined

½ cup butter

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Chocolate Mousse Filled Crepes

Serves 4

Chocolate Mousse 

6 ounces bittersweet chocolate

3 tbl sugar

4 egg yolks

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